Picanha
The cut Brazil is known for. Salted, seared over open flame and carved at your table.
Brazilian steakhouse · Colchester
Fire, smoke and proper Brazilian cuts
Rodízio-style churrasco carved at your table. Picanha, ribs and sausage straight off the grill, with the sides that belong with them.
From the grill
What we serve
Mixed grill
Beef, chicken and pork from the same fire, so nobody has to choose.
Espetinhos
Skewers grilled to order — the Brazilian street classic, done properly.
Linguiça
Brazilian sausage, blistered on the grill and served with farofa and vinaigrette.
Open firecharcoal grill
Rodíziocarved at your table
Colchesterin the town centre
Our story
Churrasco, the way it is done back home
We cook over open fire, the way a Brazilian churrascaria should. Meat is salted simply, grilled slowly and carved in front of you — served with rice, farofa, black beans and vinaigrette. Come hungry, take your time and leave like you have been fed by family.
- Charcoal grill, carved at the table
- Brazilian cuts and traditional sides
- Groups and celebrations welcome
Gallery
A taste of the place
Photos: Pexels
FAQ
Frequently asked questions
Do I need to book?
Walk-ins are welcome, but weekends fill up. Message us on WhatsApp and we will hold a table.
How does rodízio work?
We bring the cuts to your table and carve as much as you like. You tell us when to stop.
Is there anything for non-meat eaters?
Yes. The buffet has salads, rice, beans, farofa and grilled vegetables — tell us when booking and we will look after you.
Can you take large groups?
We do birthdays and work parties regularly. Send us the date and how many people and we will sort it.
Find us
Come and eat with us.
Message us to book a table, ask about a group or check tonight's grill.
Call+44 1206 574569Opening hoursTue–Sun, 12:00–22:00 · closed Mondays